At Andaaz-E-Lucknow, we make sure that all our customers experience the traditional Nawabi culture through our food prepared with our secret ingredients and spices like cinnamon, zafran, and cardamom, herbs and dried fruits. We sincerely hope that our Awadhi cuisine will able to rekindle the romance of Shaam-E-Awadh.
Our goal is to bring a new kind of experience while allowing our culinary prowess to shine while celebrating India’s rich culinary traditions. We are committed to providing exceptional service and innovative dishes with sustainable ingredients. With 5 outlets already within a span of 14 years, and upcoming 6 outlets in Noida, Chandigarh, Hyderabad & Lucknow on the floors, we work endlessly to find the freshest produce from local vendors; ensuring the epicurean experience with an exceptional taste.